- FETA
Our area's pride.
Made of free ranged sheep - goat milk from Katara's foothills.
Package : Packing box of 1Kg & 2 1/2Kg.
- METSOVONE
"Tositsa Institute" : The king of cheese.
Made of 80% dairy - 20% sheep/goat milk, while smoked inside special chambers.
Package : Pieces 1Kg, 1.5Kg & 3Kg.
- METSOVELLA
"Tositsa Institute": Solid wheel buttered cheese flavored as Gruyere - Gouda.
Made of 80% sheep - 20% dairy milk.
Package : Pieces of 1.5Kg & 2.5Kg.
- METSOVISIO
"Tositsa Institute": Delicate cheese made of 100% goat milk & special black pepper grain.
Special to accompany any premium red wine.
Package : 1Kg & 1.5Kg.
- Gruyere
"Tositsa Institute": Made of sheep milk around spring months for maximum quality of flavor. Grueger type.
Package : 12Kg Piece
- Gruyere
Buttery, sheep milk, small portion of salt, for special fermentation in order for the cheese holes to sink in.
Amazing delicacy add on for your daily meal.
Package : 12Kg.
- GRUYERE VLAXA
It's organoleptic propertis are among kefalotyri & Gruyere!
It's common use makes it a permanent possession for every home's refrigerator. Made of sheep milk.
Package : Piece 10Kg.
- KEFALOTYRI
The stock farmer's cheese. Semi soft, sheep's milk, slightly saltier cheese among the rest.
Consumed as a treat or shredded on food.
Package : Piece 10Kg.
- VLAXOTYRI
Semi soft sheep's cheese, which unique flavor addresses an amazing taste of Gouda - Gruyere combined.
As a result it's our customer's top choice.
Package: Piece 0.5Kg, 1Kg & 1.5Kg.
- VLAHA
Vlaha is the twin brother of Vlaxotyri, with a slight difference that its it's spicier version.
Consumed as it is, you can also cook it as saganaki.
Package : Piece 1Kg.
- Kefaloparmezan
Extraordinary sheep cheese, granting an extra flavor of an aged high quality KefaloGruyere.
Package : Piece 1Kg.
- PEKORINO VLAHIKO
Known for it's wealthy flavor and it's spicy taste.
Considered ideal for pasta & saganaki. Made of sheep milk.
Package : Piece 1.5Kg.
- Gidotyri
Unique & special cheese. Made of 100% goat milk. With the right moisture we add special black pepper.
Perfect combination for red wine.
Package : Piece 1Kg.
- Gruyere flavored
Small flavored Gruyere with different flavors & spices. Ready for an outstanding appetizer for special occasions.
Package : 400gr
- KEFALOGRUYERE FLAVORED
A bit harder then the normal Gruyere for special tasters. Also makes an outstanding saganaki.
Package : 500gr
- Saganaki
The name itself describes it. Has all the organoleptic properties of sheep cheese.
Made specially for outstanding saganaki.
Package : Piece 3Kg
- Milk butter
Basic ingredient for Metsovian housewives for successful meals or deserts.
Package : Vase 700gr or 1Kg. goat - sheep milk.
Concentrated butter
Made of dairy milk, suitable for slices of bread or your general cooking actions. One of the best butters.
Package : Pack of 500gr
- Galotyri
Traditional old recipe. Soft cheese with creamy texture, anti oxide, with pleasant & refreshing taste. Made of sheep - goat milk.
Package : Pack of 500gr, 1Kg and 2,5Kg.
- METSOVITIKA SAUSAGES
High quality sausages made of fresh meat, spices, vegetables, cheese Metsovone and wine Katogi.
KARNATO - TRIPLETO - KASIATO
Package : 400gr
- CHYLOPITES
Homemade metsovian chylopites made of wheat, milk & fresh eggs.
Suitable for winter soups, cheese souffle or ordinary pasta.
Package : 500gr and 1Kg
- CHYLOPITAKI
Sliced chylopitaki made of wheat, milk & fresh eggs.
Suitable for soup with feta, or as a meat sidekick.
Package : 500gr and 1Kg
- TRAHANAS
Metsovian homemade trahanas.
Separated to two products: wheaten & floured. In each product there's 2 flavors, sweet & bitter, braid with fresh milk from us.
Package : 500gr and 1Kg
- CHYLOPITES WITH FLAVORS
We created three amazing Chylopites, dressed with our top three products of ours: With wine flavor, Parmesan flavor, mushroom flavor.
Package : 500gr
- CHYLOPITES VEGETABLE FLAVORS
Three classic vegetable flavors for interesting circumstances : Spinach , Tomato , Mixed.
Package : 500gr
- KATOGI AVEROF"ΚΑΤΩΓΙ ΑΒΕΡΩΦ"
Since 1959, Katogi Averof("Κατώγι Αβέρωφ") makes the best uphill vineyards at Greece and offers amazing experiences for wine lovers.
Package : Bottles of 750gr
- KATOGI AVEROF INIMA
Following the tradition of it's founder Evaggelos Averof, there was created a new line "INIMA" which means at "hick" language «Soul».
Package : Bottles of 750gr
- KATOGI AVEROF ROSSIU
Delightful take-off with the Premium line "Rossiu di munte", which at hick language means «The red of the mountain».
Package : Bottles of 750gr
- SCHNAPPS ZITSA
The soul of ... Debina "Ντεμπίνα". Schnapps of double distillation without aniseed & low T made inside a traditional bronze cauldron.
Package : 500ml & 200ml bottles
Package n2 : Aged line > Made inside oaken cauldrons for about 2 years, 700ml.
- LIKER GUM
Basic ingredient of liker gum is it's authentic gum oil. Characteristic perfume combined from gum & citrus. 20% vol - 25% vol.
Package : 200 ml & 500 ml
- HONEY
Our honey is thick, clear, flavoring and considered rare due to it's peculiar crafting location of a 1200m high hill.
3 Flavors : Blossom, Forester , Thyme.
Package : Vases 1 Kg and ½ Kg.
- SPOON SWEETS
From our local women association. We treat our newcomers on our Metsovian houses always with a glass of fresh water and a seasoned spoon sweet.
Package : Vases 1 Kg and ½ Kg.
- CHESTNUT SPOON SWEET
Since 1920, the crafts of mr. Triantafyllos produces with a unique way the chestnut spoon sweet.
Package : Vases 1Kg & 500gr
- KLOSTARI "ΚΛΩΣΤΑΡΙ"
"EIPIRUS LAND"(«Ήπειρος Γη»), kept the original recipe and produced a baklava which it's main ingredient is the rich portion of either walnut or almond.
3 Flavors : Walnut, Kataifi-Walnut, Almond.
Package : 500gr
- VANILLA - SUBMARINE(Greek reference)
Made of our childhood memories, vanilla or «υποβρύχιο» as we call it takes-off with three amazing flavors.
3 Flavors : Cherry, Orange, Rose.
Package : 500gr